Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan

The purposes of this research were to evaluate characteristic of goat skin before preparation for tanning, to observe the effect of concentration of gambier tanning agent and pH of gambier solution during tanning process. This research began with characterizing of skin before the tanning process....

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Main Authors:	Anwar Kasim, Deni Novia, Sri Mutiar, Janwaris Pinem
Format:	Article
Language:	English
Published:	Center for Leather, Rubber, and Plastics 2013-06-01
Series:	Majalah Kulit, Karet, dan Plastik
Subjects:	tanning gambier concentration pH goat skin
Online Access:	http://ejournal.kemenperin.go.id/mkkp/article/view/213/187

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spelling	doaj-bfdcc3f1e8f94d7d997de079904cc2c42020-11-24T22:38:15ZengCenter for Leather, Rubber, and PlasticsMajalah Kulit, Karet, dan Plastik1829-69712460-44612013-06-0129111210.20543/mkkp.v29i1.213Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkanAnwar Kasim0Deni Novia1Sri Mutiar2Janwaris Pinem3Universitas AndalasUniversitas AndalasUniversitas AndalasUniversitas AndalasThe purposes of this research were to evaluate characteristic of goat skin before preparation for tanning, to observe the effect of concentration of gambier tanning agent and pH of gambier solution during tanning process. This research began with characterizing of skin before the tanning process. Gambier concentrations and pH of solutions were varied. Characterization of the goat skin was done on the area of goat skin, chemical composition, and weight change at each steps of tanning preparations. Physical and chemical analysis and observation of the leather were done according to SNI-06-0463-1989-A. Goat skin in this research was categorized as first quality according to the wide dimension and high water content. The results showed that the characteristics of dried goat skins changed during preparation and tanning process. The optimum concentration of gambier was 9% if the solution had a pH of 4 and the optimum concentration was 3% if the solution had a pH of 8.http://ejournal.kemenperin.go.id/mkkp/article/view/213/187tanninggambierconcentrationpHgoat skinpH
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Anwar Kasim Deni Novia Sri Mutiar Janwaris Pinem
spellingShingle	Anwar Kasim Deni Novia Sri Mutiar Janwaris Pinem Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan Majalah Kulit, Karet, dan Plastik tanning gambier concentration pH goat skin pH
author_facet	Anwar Kasim Deni Novia Sri Mutiar Janwaris Pinem
author_sort	Anwar Kasim
title	Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan
title_short	Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan
title_full	Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan
title_fullStr	Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan
title_full_unstemmed	Karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan
title_sort	karakterisasi kulit kambing pada persiapan penyamakan dengan gambir dan sifat kulit tersamak yang dihasilkan
publisher	Center for Leather, Rubber, and Plastics
series	Majalah Kulit, Karet, dan Plastik
issn	1829-6971 2460-4461
publishDate	2013-06-01
description	The purposes of this research were to evaluate characteristic of goat skin before preparation for tanning, to observe the effect of concentration of gambier tanning agent and pH of gambier solution during tanning process. This research began with characterizing of skin before the tanning process. Gambier concentrations and pH of solutions were varied. Characterization of the goat skin was done on the area of goat skin, chemical composition, and weight change at each steps of tanning preparations. Physical and chemical analysis and observation of the leather were done according to SNI-06-0463-1989-A. Goat skin in this research was categorized as first quality according to the wide dimension and high water content. The results showed that the characteristics of dried goat skins changed during preparation and tanning process. The optimum concentration of gambier was 9% if the solution had a pH of 4 and the optimum concentration was 3% if the solution had a pH of 8.
topic	tanning gambier concentration pH goat skin pH
url	http://ejournal.kemenperin.go.id/mkkp/article/view/213/187
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