Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices

Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices

Abstract This article examines the experiences of (re)producing home food in the daily life and food practices of Belgian Taiwanese immigrant women. The research is based on ethnography—both online and offline—and qualitative semi-structured interviews with seventeen Taiwanese immigrant women/housew...

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Bibliographic Details
Main Authors: Hsien-Ming Lin, Ching Lin Pang, Da-Chi Liao
Format: Article
Language:English
Published: BMC 2020-09-01
Series:Journal of Ethnic Foods
Subjects:
Belgium
Cuisine culture
Ethnonational identity
Food practices
Taiwanese immigrant community
Online Access:http://link.springer.com/article/10.1186/s42779-020-00061-5

Internet

http://link.springer.com/article/10.1186/s42779-020-00061-5

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