Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

Objective Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production. The aim of this study was to compare the meat quality, fatty acid composition and aroma volatiles of beef fro...

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Bibliographic Details
Main Authors: Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-09-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Aroma
Beef
Chikso
Hanwoo
Meat Quality
Online Access:http://www.ajas.info/upload/pdf/ajas-31-9-1500.pdf

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