Grape juice suplemented with Lactobacillus acidophilus and oligofrutose / <br> Suco de uva suplementado com Lactobacillus acidophilus e oligofrutose

Grape juice suplemented with Lactobacillus acidophilus and oligofrutose / <br> Suco de uva suplementado com Lactobacillus acidophilus e oligofrutose

Synbiotic foods containing probiotics and prebiotics are good for human health. The aim of this work was to develop a symbiotic grape juice, as alternative to dairy probiotic products, containing the probiotic culture Lactobacillus acidophilus and oligofrutose as prebiotic. To evaluate the best juic...

Full description

Bibliographic Details
Main Authors: Sandra Garcia, Roberta B. de Souza, Priscila Boneventi, Ana Augusta Odorissi Xavier, Joice Sifuentes dos Santos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2008-08-01
Series:Semina: Ciências Agrárias
Subjects:
Suco de uva
Lactobacillus acidophilus.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2730

Similar Items

Similar Items