Modern Biotechnology—Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa
Modern biotechnology, including the application of transgenic techniques to produce Genetically Modified Organisms (GMOs), can play a significant role in increasing agricultural production in a sustainable way, but its products need to be tailored for the developing world. In sub-Saharan Africa, the...
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| Format: | Article |
| Language: | English |
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MDPI AG
2011-06-01
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| Series: | Sustainability |
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| Online Access: | http://www.mdpi.com/2071-1050/3/6/809/ |