POST-HARVEST QUALITY OF PEQUI (Caryocar brasiliense CAMB.) COLLECTED FROM THE PLANT OR AFTER NATURALLY FALLING OFF AND SUBJECTED TO SLOW AND QUICK FREEZING

POST-HARVEST QUALITY OF PEQUI (Caryocar brasiliense CAMB.) COLLECTED FROM THE PLANT OR AFTER NATURALLY FALLING OFF AND SUBJECTED TO SLOW AND QUICK FREEZING

ABSTRACT Soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, moisture, soluble sugars (SSU), total reducing sugars (RSU), and non-reducing sugars (NRS) were assessed in the pulp of pequi fruits collected at three ripening stages: from the plant, from the ground after naturally falling off...

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Bibliographic Details
Main Authors: MARIA NEUDES SOUSA OLIVEIRA, PAULO SÉRGIO MASCIMENTO LOPES, MARIA OLÍVIA MERCADANTE-SIMÕES, EDUARDO GUSMÃO PEREIRA, LEONARDO MONTEIRO RIBEIRO
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Extractivism
management
pulp chemical composition
fruit development stage
handling
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100303&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100303&lng=en&tlng=en

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