Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Rela...
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| Format: | Article |
| Language: | English |
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Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2009-03-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
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| Online Access: | http://www.ijcce.ac.ir/article_6915_1bb2161da6ad300d644153779c08557c.pdf |