USING IMAGING ANALYSES TO PREDICT CHEMICAL PROPERTIES OF ORANGE FRUITS

At different ripening stages the color of orange varies from nature green, yellow, to intense orange color. Sometimes, instead of chemical analysis, color measurement may be used if a correlation is present between the presence of the colored component and the chemical in the food since color measur...

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Bibliographic Details
Main Authors: Tarek FOUDA, Shimaa SALAH
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2014-10-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Subjects:
Online Access:http://managementjournal.usamv.ro/pdf/vol_14/art12.pdf