Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese

Listeria monocytogenes (Lm) is an important foodborne pathogen that is of great importance in milk and its products. Despite the measures taken to eliminate and control Lm contamination in pasteurized milk products, but due to its high spread in the environment, there is a possibility of secondary c...

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Bibliographic Details
Main Authors: S. R. Hamidi, S. Hanifian
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2021-01-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Online Access:http://jfh.iaut.ac.ir/article_678840_c286506be21f67d7258f2352e2d58241.pdf