Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

The cold storage condition and use of chemical treatment to preserve the fish appearance sometimes cause difficulties to the consumers to estimate the freshness of fish in the market. However, during fish deterioration, some compound is released or formed due to microbial and biochemical process. Id...

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Bibliographic Details
Main Authors: Farah Faiqah Fazial, Tan Ling Ling, Azfar Al Ariff Ahmad, Saiful Irwan Zubairi
Format: Article
Language:English
Published: Hindawi-Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/4189638

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