Online Fake News about Food: Self-Evaluation, Social Influence and the Stages of Change Moderation

Online Fake News about Food: Self-Evaluation, Social Influence and the Stages of Change Moderation

In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The pur...

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Bibliographic Details
Main Authors: Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
online fake news
interpersonal influence
self-evaluation
motivation for change
food consumption
Online Access:https://www.mdpi.com/1660-4601/18/6/2934

Internet

https://www.mdpi.com/1660-4601/18/6/2934

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