Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

• Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
• Format: Article
• Language: English
• Published: Wiley 2011-07-01
• Series: EFSA Journal
• Subjects: Flavourings; safety; benzyl alcohols; benzaldehydes; benzoic acids; esters
• Online Access: https://doi.org/10.2903/j.efsa.2011.2176

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider in this revision 3 of Flavouring Group Evaluation 20, the SCF Opinion on benzoic acid. Furthermore information on stereoisomeric composition for two substances [FL‐no: 06.104 and 09.570] and new information to support the re‐allocation of the structural class for the candidate substance piperonyl alcohol [FL‐no: 02.205] has been submitted. The 41 flavouring substances in Flavouring Group Evaluation 20 were evaluated using the Procedure in Commission Regulation (EC) No 1565/2000. None of the substances were considered to have genotoxic potential. The substances were evaluated through a stepwise approach (the Procedure) that integrates information on structure‐activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that all the substances do not give rise to safety concerns at their levels of dietary intake, estimated on the basis of the MSDI approach.