Association of dietary soy with expression of various pro-inflammatory genes in porcine phagocytes

Soybean and whey are two common protein sources used in piglet feeding; however, their effects on pro-inflammatory responses remain unclear. The present study investigated the expression of various genes implicated in the activation/deactivation of porcine phagocytes post-weaning. Eighteen piglets w...

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Bibliographic Details
Main Authors: Georgios Theodorou, George Papadomichelakis, Eleni Tsiplakou, Roubini Chronopoulou, George Zervas, Ioannis Politis
Format: Article
Language:English
Published: Università degli Studi di Milano 2014-01-01
Series:International Journal of Health, Animal Science and Food Safety
Subjects:
soy
Online Access:http://riviste.unimi.it/index.php/haf/article/view/3382