Association of dietary soy with expression of various pro-inflammatory genes in porcine phagocytes
Soybean and whey are two common protein sources used in piglet feeding; however, their effects on pro-inflammatory responses remain unclear. The present study investigated the expression of various genes implicated in the activation/deactivation of porcine phagocytes post-weaning. Eighteen piglets w...
|Main Authors:||, , , , ,|
Università degli Studi di Milano
|Series:||International Journal of Health, Animal Science and Food Safety|