Jackfruit as an Object of Drying: A Hygroscopic Study

Statics of drying is based on the laws of interaction between the gas medium and the dehydration facility, which seek a thermodynamically equilibrium state. Jackfruit is a wet thermolabile material. With a static equilibrium between the product and the environment, the water content in a hygroscopic...

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Bibliographic Details
Main Authors: Nguyen T.S., Aleksanyan I., Nugmanov A., Titova L.
Format: Article
Published: Kemerovo State University 2019-12-01
Series:Техника и технология пищевых производств
Online Access:http://fptt.ru/stories/archive/55/13.pdf