Environment, Food, Culture: Covid-19
Human activities and the exploitation of natural resources cause the loss of biodiversity and a scarcity of drinking water, as well as the spread of serious and unknown diseases. Therefore, the WHO has raised the alarm regarding the premature deaths in the world caused by environmental pollution. In...
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| Format: | Article |
| Language: | English |
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University of Bologna
2021-05-01
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| Series: | Conservation Science in Cultural Heritage |
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| Online Access: | https://conservation-science.unibo.it/article/view/12795 |