Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets

The digestibility of the starch component of raw cereals in newly weaned piglets is highly variable. Reasons for this must be elucidated if the most suitable cereals are to be used. A novel approach was employed, which consisted of assessing the physicochemical properties (rapid visco analysis, wate...

Full description

Bibliographic Details
Main Authors: G.A. White, F.J. Doucet, S.E. Hill, J. Wiseman
Format: Article
Language:English
Published: Elsevier 2008-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731108001936