Creation of powder during collection of fruit and vegetable raw materials – preservation of nutritional value according to the “CONVENIENT FOOD” concept
The concept of "CONVENIENT FOOD" involves not only the simplification of the daily diet of the average consumer, but also the creation of favorable conditions for the use of natural preservatives / long-term food, while paying special attention to preserving their nutritional value. This,...
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| Format: | Article |
| Language: | English |
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State Higher Educational Institution “Ukrainian State University of Chemical Technology”
2020-06-01
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| Series: | Економічний вісник Державного вищого навчального закладу Український державний хіміко-технологічний університет |
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| Online Access: | http://ek-visnik.dp.ua/wp-content/uploads/pdf/2020-1/Naumenko.pdf |