Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus

Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus

A recent Cochrane review concluded that low glycaemic index (GI) diets are beneficial in glycaemic control for patients with type 2 diabetes mellitus (T2DM). There are limited UK data regarding the dietary GI in free-living adults with and without T2DM. We measured the energy and macronutrient intak...

Full description

Bibliographic Details
Main Authors: Alexandra M. Johnstone, Sandra M. MacRury, Ian L. Megson, Prakash Abraham, Donald W. M. Pearson, Gerald E. Lobley, Claire Fyfe, Grietje Holtrop, Susan C. McGeoch
Format: Article
Language:English
Published: MDPI AG 2011-06-01
Series:Nutrients
Subjects:
type 2 diabetes mellitus
diet
glycaemic index
lifestyle
food intake
Online Access:http://www.mdpi.com/2072-6643/3/6/683/

Internet

http://www.mdpi.com/2072-6643/3/6/683/

Similar Items