Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI).

<h4>Background/objectives</h4>Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chinese people. The present cross-sectional study assessed dietary quality based on DBI for older people, and the associated factors, in four socioeconomically di...

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Bibliographic Details
Main Authors: Xiaoyue Xu, John Hall, Julie Byles, Zumin Shi
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0121618