Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage
We assessed the effects of cold storage on nine water-soluble vitamins in 7 cultivars of Actinidia chinensis (kiwifruit) using high-performance liquid chromatography. Samples were collected at three time points during cold storage: one day, 30 days, and when edible. We found that vitamin C...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2016-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391600012Z.pdf |