Effect of Drying Method on Total Flavonoids in Red Jujube
To study the effects of various drying methods on total flavonoids in red jujube, high performance liquid chromatography is used, the crude flavonoids red dates obtained from the tests are analyzed to understand its main ingredients, and further study on the influence of serum lipid levels in mice a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1191 |