INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

The goal of food packaging system is to prevent, minimalize or delay undesirable changes to the appearance, sensory characteristics like flavor, odor and texture. The devices as indicators can provide directly information about product quality which is resulting from microbial growth or chemical cha...

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Bibliographic Details
Main Author: Adriana Pavelková
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-08-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
food packaging
intelligent packaging
food quality and safety
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/08/jmbfs-Pavelkova.pdf
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spelling doaj-cb10fa4bdca44e1ca0d08fa252cde0d52020-11-24T20:52:33ZengSlovak University of AgricultureJournal of Microbiology, Biotechnology and Food Sciences1338-51782012-08-0121282292INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD Adriana PavelkováThe goal of food packaging system is to prevent, minimalize or delay undesirable changes to the appearance, sensory characteristics like flavor, odor and texture. The devices as indicators can provide directly information about product quality which is resulting from microbial growth or chemical changes within foodstuffs. Microbiological quality may be determined through reactions between indicators included within the package and metabolites which are produced during microbial growth. The using of those indicators to inside or outside of cover we can call smart of intelligent packaging. Smart packaging utilizes chemical sensor or biosensor to monitor the food quality and safety from the producers to the costumers. http://www.jmbfs.org/wp-content/uploads/2012/08/jmbfs-Pavelkova.pdffood packagingintelligent packagingfood quality and safety
collection DOAJ
language English
format Article
sources DOAJ
author Adriana Pavelková
spellingShingle Adriana Pavelková
INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
Journal of Microbiology, Biotechnology and Food Sciences
food packaging
intelligent packaging
food quality and safety
author_facet Adriana Pavelková
author_sort Adriana Pavelková
title INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
title_short INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
title_full INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
title_fullStr INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
title_full_unstemmed INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
title_sort intelligent packaging as device for monitoring of risk factors in food
publisher Slovak University of Agriculture
series Journal of Microbiology, Biotechnology and Food Sciences
issn 1338-5178
publishDate 2012-08-01
description The goal of food packaging system is to prevent, minimalize or delay undesirable changes to the appearance, sensory characteristics like flavor, odor and texture. The devices as indicators can provide directly information about product quality which is resulting from microbial growth or chemical changes within foodstuffs. Microbiological quality may be determined through reactions between indicators included within the package and metabolites which are produced during microbial growth. The using of those indicators to inside or outside of cover we can call smart of intelligent packaging. Smart packaging utilizes chemical sensor or biosensor to monitor the food quality and safety from the producers to the costumers.
topic food packaging
intelligent packaging
food quality and safety
url http://www.jmbfs.org/wp-content/uploads/2012/08/jmbfs-Pavelkova.pdf
work_keys_str_mv AT adrianapavelkova intelligentpackagingasdeviceformonitoringofriskfactorsinfood
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