Changing dietary habits increases the intake of antioxidant vitamins and reduces the concentration of reactive oxygen species in blood: a pilot study
The present study investigated whether changes in diet associated with an increased intake of micronutrients with antioxidant potential could affect reactive oxygen species (ROS) generation determined by EPR-spectroscopy. Out of initial 16 participants, 6 participants (28.3 ± 6.8 years) demonstrated...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2020.1800727 |