In Vitro Evaluation of the Antimicrobial and Immunomodulatory Activity of Culinary Herb Essential Oils as Potential Perioceutics

In Vitro Evaluation of the Antimicrobial and Immunomodulatory Activity of Culinary Herb Essential Oils as Potential Perioceutics

Due to their antimicrobial, immunomodulatory, antioxidant, and regenerative activities, culinary herbs have multiple medicinal uses, among which to prevent and treat oral diseases. The whole essential oils (EOs) have multiple advantages over purified components, such as a low probability to select f...

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Bibliographic Details
Main Authors: Marcela Popa, Luminița Măruțescu, Eliza Oprea, Coralia Bleotu, Crina Kamerzan, Mariana Carmen Chifiriuc, Grațiela Grădișteanu Pircalabioru
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antibiotics
Subjects:
essential oils
antimicrobial activity
cytotoxicity
perioceutics
periodontal disease
Online Access:https://www.mdpi.com/2079-6382/9/7/428

Internet

https://www.mdpi.com/2079-6382/9/7/428

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