Glucose Release During in Vitro Digestion of Wheat
The research investigated the dynamics of released glucose from whole wheat flour during in vitro gastric and intestinal digestion. Two experiments were conducted. Experiment 1 (gastric digestion) was an enzymatic hydrolysis with a pepsin solution at pH 2.0 and 37°C for 120 minutes. In experiment 2,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2017-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2407 |