Distribution of Prophages in the <i>Oenococcus oeni</i> Species

Distribution of Prophages in the <i>Oenococcus oeni</i> Species

<i>Oenococcus oeni</i> is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of their integration and distributi...

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Bibliographic Details
Main Authors: Olivier Claisse, Amel Chaïb, Fety Jaomanjaka, Cécile Philippe, Yasma Barchi, Patrick M. Lucas, Claire Le Marrec
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Microorganisms
Subjects:
bacteriophage
<i>Oenococcus oeni</i>
malolactic fermentation
integrase
recombination
Online Access:https://www.mdpi.com/2076-2607/9/4/856

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