Knowledge, Attitude, and Practice on Food Safety among Senior High School Students in Jatinangor from August−November 2013
Background: Food safety is defined as the confidence level that food will not cause sickness or harm to consumer when it is prepared, served, and eaten according to its intended use. This study was conducted to describe the pattern of knowledge, attitude, and practice on food safety among high schoo...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Padjadjaran
2016-06-01
|
| Series: | Althea Medical Journal |
| Subjects: | |
| Online Access: | http://journal.fk.unpad.ac.id/index.php/amj/article/view/797 |