Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

Abstract Background Diet supplementation with polyphenols is a novel strategy to improve meat quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols have beneficial effects on both human and animal health and can be obtained from several sources, such as olive...

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Bibliographic Details
Main Authors: Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile, Gianluca Neglia
Format: Article
Language:English
Published: BMC 2018-06-01
Series:BMC Veterinary Research
Subjects:
Polyphenols
Kids
Fatty acids
Sensory evaluation
Malondialdehyde
Online Access:http://link.springer.com/article/10.1186/s12917-018-1513-1

Internet

http://link.springer.com/article/10.1186/s12917-018-1513-1

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