Unraveling the metabolic network of organic acids in solid‐state fermentation of Chinese cereal vinegar
Abstract Shanxi aged vinegar (SAV) is fermented by multispecies microorganism with solid‐state fermentation (SSF) technology, which contains a variety of organic acids. However, the metabolic network of them in SSF is still unclear. In this study, metagenomics technology was used to reveal the micro...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-08-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.2409 |