SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

This research was aimed to analyze vitamin E and C supplementation in feed on meet quality,thiobarbituric acid reactive substances (TBARS) and myoglobin level of muscovy duck. This researchused 84 Indonesian muscovy duck divided into 7 group of experimental diet, namely E0C0 : basal feedwithout vita...

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Bibliographic Details
Main Authors: E. Tugiyanti, T. Yuwanta, Zuprizal Zuprizal, Rusman Rusman
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-09-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
myoglobin. volatile compounds. meat quality
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7376

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7376

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