Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

The bitterness of bitter substances can be measured by the change in the membrane electric potential caused by adsorption (CPA) using a taste sensor (electronic tongue). In this study, we examined the relationship between the CPA value due to an acidic bitter substance and the amount of the bitter s...

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Bibliographic Details
Main Authors: Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura, Hidekazu Ikezaki
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Sensors
Subjects:
taste sensor
electronic tongue
global selectivity
CPA measurement
adsorption amount
Online Access:http://www.mdpi.com/1424-8220/14/9/16274

Internet

http://www.mdpi.com/1424-8220/14/9/16274

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