Deshidratación osmoconvectiva en frutas y hortalizas: Una revisión de desarrollos recientes
The objective of this work is to review the latest studies conducted by other researchers regarding the evaluation of the combined process of osmotic dehydration and convective drying in some fruits and vegetables. The literature indicates that the conditioning factors in the osmodehydration proce...
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional de Trujillo
2018-06-01
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| Series: | Agroindustrial Science |
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| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1965 |