Effect of glycerin on digestibility of diets for pigs determined with different methodologies
Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets. In this study, eight barrows were distributed individually into metabolic cages in a completely randomized block design. The animals were fed diets containing 0, 5, 10 and 15% glycerin from soybean o...
|Main Authors:||, , , , , , ,|
Universidade Estadual de Londrina
|Series:||Semina: Ciências Agrárias|