Influence of basic parameters on the process of pressing of safflower seeds in an ultrasonic field
The influence of pressing conditions on the process nature and the resulting product quality was investigated in the article. This makes it possible to more deeply evaluate and understand the pressing process physics. The objects of research were safflower seeds, safflower oil and oilcake. The objec...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2020-02-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2341 |