Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

Lactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical...

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Bibliographic Details
Main Authors: Vittorio Capozzi, Francesco Grieco
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Fermentation
Subjects:
n/a
Online Access:https://www.mdpi.com/2311-5637/7/1/32