Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Lactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/1/32 |
Summary: | Lactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical (red) (...) |
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ISSN: | 2311-5637 |