Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

Lactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical...

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Bibliographic Details
Main Authors: Vittorio Capozzi, Francesco Grieco
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Fermentation
Subjects:
n/a
Online Access:https://www.mdpi.com/2311-5637/7/1/32
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spelling doaj-cd614be33e2a4c348b089fea2dcb1e392021-02-27T00:07:08ZengMDPI AGFermentation2311-56372021-02-017323210.3390/fermentation7010032Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0Vittorio Capozzi0Francesco Grieco1National Research Council—Institute of Sciences of Food Production (ISPA) c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy National Research Council—Institute of Sciences of Food Production (ISPA), Via Prov.le, Lecce-Monteroni, 73100 Lecce, ItalyLactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical (red) (...)https://www.mdpi.com/2311-5637/7/1/32n/a
collection DOAJ
language English
format Article
sources DOAJ
author Vittorio Capozzi
Francesco Grieco
spellingShingle Vittorio Capozzi
Francesco Grieco
Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Fermentation
n/a
author_facet Vittorio Capozzi
Francesco Grieco
author_sort Vittorio Capozzi
title Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
title_short Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
title_full Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
title_fullStr Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
title_full_unstemmed Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
title_sort editorial: lactic acid fermentation and the colours of biotechnology 2.0
publisher MDPI AG
series Fermentation
issn 2311-5637
publishDate 2021-02-01
description Lactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical (red) (...)
topic n/a
url https://www.mdpi.com/2311-5637/7/1/32
work_keys_str_mv AT vittoriocapozzi editoriallacticacidfermentationandthecoloursofbiotechnology20
AT francescogrieco editoriallacticacidfermentationandthecoloursofbiotechnology20
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