Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil

Beeswax-based oleogels with different types of vegetable oil, including camellia oil (CO), soybean oil (SO), sunflower oil (SFO), or flaxseed oil (FO), were prepared and their structure and thermal properties were evaluated. The critical concentration of oleogel obtained from each of CO, SO, and SFO...

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Bibliographic Details
Main Authors: M. Pang, Z. Shi, Z. Lei, Y. Ge, S. Jiang, L. Cao
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2020-12-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1846