HYDRODYNAMICS OF COOLING WHEYAT FLOW LACTOSE CRYSTALLIZATION
Article is devoted to studying of a stationary axisymmetric current of whey in the scraper heat exchanger. Results for practical use are received.
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2013-07-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/601 |