Egg Production in Poultry Farming Is Improved by Probiotic Bacteria

Egg Production in Poultry Farming Is Improved by Probiotic Bacteria

Antimicrobial resistance (AMR) is one of the most serious threats for human health in the near future. Livestock has played an important role in the appearance of antibiotic-resistant bacteria, intestinal dysbiosis in farming animals, or the spread of AMR among pathogenic bacteria of human concern....

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Bibliographic Details
Main Authors: Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, Juan José Ariza-Romero, Miguel Rabelo-Ruiz, María Jesús Zurita-González, Alberto Baños, Sonia María Rodríguez-Ruano, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Microbiology
Subjects:
bacterial community
egg production
Enterococcus faecalis UGRA10
high-throughput sequencing
laying hens
probiotics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01042/full

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https://www.frontiersin.org/article/10.3389/fmicb.2019.01042/full

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