Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

Pomegranate juice (PJ) has total antioxidant capacity which is reportedly higher compared to other common beverages. This short study aimed to assess the total antioxidant capacity of commercial PJ and pomegranate fruit using a newly described method for iron (III) reducing antioxidant capacity (iRA...

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Bibliographic Details
Main Authors: Hau Ching Wan, Bushra Sultana, Poonam Singh Nigam, Richard Owusu-Apenten
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Beverages
Subjects:
pomegranate
fruit juice
total antioxidant capacity
ABTS
iRAC
total phenols content
Folin–Ciocalteu
food composition
databases
Online Access:http://www.mdpi.com/2306-5710/4/3/58

Internet

http://www.mdpi.com/2306-5710/4/3/58

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