Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

The present study aimed to investigate the effects of pre-storage for 24h and 48h and different modified atmosphere packaging-MAP treatments (using low-density polyethylene – LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão’ peaches under cold storage. The peaches were sub...

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Bibliographic Details
Main Authors: Luciane de Siqueira Mendes, Encarna Aguayo, Cleucione de Oliveira Pessoa, Bruna Thomé Nastaro, Ricardo Alfredo Kluge
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2018-11-01
Series:Acta Scientiarum: Agronomy
Subjects:
Prunus persica (L.) Batsch
stone fruit
woolliness
internal browning
postharvest.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39641

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39641

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