Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran

Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran

Abstract The current study aims to investigate the levels of the toxic metal in agricultural products (legumes, wheat, and potato) collected in Markazi province, Iran, and human health risk by using inductively coupled plasma - optical emission spectrometry (ICP-OES). The levels of arsenic (As) and...

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Bibliographic Details
Main Authors: Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord, Majid Arabameri
Format: Article
Language:English
Published: BMC 2021-06-01
Series:International Journal of Food Contamination
Subjects:
Agricultural products
Health risk assessment
Toxic metals, ICP-OES
Online Access:https://doi.org/10.1186/s40550-021-00083-0

Internet

https://doi.org/10.1186/s40550-021-00083-0

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