Analysis of Chemical Biomarkers and Contaminants in Food
The quality of food has become of great importance and relevance in recent years, not only for scientific communities but also for ordinary people [...]
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/8/3480 |