Eating habits, nutritional status and quality of life of patients in late postoperative gastric bypass Roux-Y

Eating habits, nutritional status and quality of life of patients in late postoperative gastric bypass Roux-Y

Objective: To characterize the food habits, nutritional status and quality of life of patients in the postoperative period of bariatric surgery to Fobi-Capella. Methods: Analytical cross-sectional study was conducted with 66 patients underwent bariatric surgery and monitoring by the staff of the Hos...

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Bibliographic Details
Main Authors: Priscila Prazeres de Assis, Silvia Alves da Silva, Camila Yandara Sousa Vieira de Melo, Marcella de Arruda Moreira
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2013-06-01
Series:Nutrición Hospitalaria
Subjects:
Cirugía bariátrica
Hábitos alimenticios
Conducta alimenticia
Calidad de vida
Obesidad mórbida
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000300012&lng=en&tlng=en

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000300012&lng=en&tlng=en

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