Pengukuran Kecernaan Protein Kasar, serat Kasar, Lemak Kasar, dan Energi Pada Pakan Komersial Ikan Gurami (Osphronemus gouramy) dengan Menggunakan Teknik Pembedahan <Br><I>[Digestibility Value Of Crude Fiber and Nitrogen Free Extract (Nfe) for Different Commercial Feed In Gouramy (Osphronemus goramy Lac.) Using Surgical Technique]<I>

Pengukuran Kecernaan Protein Kasar, serat Kasar, Lemak Kasar, dan Energi Pada Pakan Komersial Ikan Gurami (Osphronemus gouramy) dengan Menggunakan Teknik Pembedahan <Br><I>[Digestibility Value Of Crude Fiber and Nitrogen Free Extract (Nfe) for Different Commercial Feed In Gouramy (Osphronemus goramy Lac.) Using Surgical Technique]<I>

Abstract Gouramy (Osphronemus goramy Lac.) belongs to a group of freshwater fish that have an important economic value and has been cultivated as other economic fish. Increase of biomass production in an aquaculture should consider feeding factors. Not every components in the feed can be absorbed i...

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Bibliographic Details
Main Author: Agustono Agustono
Format: Article
Language:Indonesian
Published: Faculty of Fisheries and Marine Universitas Airlangga 2014-04-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
crude fiber digestibility and nitrogen free extract, commercial feed, gouramy fish, surgical technique
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/11384

Internet

https://e-journal.unair.ac.id/JIPK/article/view/11384

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