Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against <i>Staphylococcus aureus</i> and <i>Salmonella enteritidis</i>
This study evaluated the effect of the combination of ultrasound and phenyllactic acid (PLA) on inactivating <i>Staphylococcus aureus</i> and <i>Salmonella enteritidis</i> biofilm cells and determined the possible antibiofilm mechanism. <i>S. aureus</i> and <i&...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/9/2171 |