Chemical speciation: an instrument for evaluation of mineral bioavailability
Chemical speciation allows knowing the the different chemical forms of metals in a sample. Sequential extraction procedures are used to evaluate the fractionation of the metals in solid matrices. Few studies are described in the literature related to chemical speciation in food. Residues from fruits...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2015-06-01
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601126&lng=en&tlng=en |