Chemical speciation: an instrument for evaluation of mineral bioavailability

Chemical speciation allows knowing the the different chemical forms of metals in a sample. Sequential extraction procedures are used to evaluate the fractionation of the metals in solid matrices. Few studies are described in the literature related to chemical speciation in food. Residues from fruits...

Full description

Bibliographic Details
Main Authors: Luana Sarpa Reis, Édira Castello Branco de Andrade Gonçalves
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2015-06-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601126&lng=en&tlng=en