Development of Intermediate-Moisture Slices of Papaya (Carica papaya L.) by Hurdle Technology
Papaya fruits are highly perishable, with over 25% post-harvest losses which further rise during storage. To prevent these losses, we attempted to convert papaya slices into intermediate moisture (IM) slices using a novel combination-technology which included a combination of osmotic removal of wate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture
2016-06-01
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| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/108 |