The Roles of Amino Acids and Sugars in the Production of Volatile Materials in Microwave Heated Tobacco Dust Suspensions

For the first time, the role(s) of selected amino acids and sugars in the production of volatile compounds in microwave prepared heat treated tobacco suspensions (HTTS) has been unambiguously defined. The role can be expressed in two major reaction pathways:

Bibliographic Details
Main Authors: Coleman WM, Perfetti TA
Format: Article
Language:English
Published: Sciendo 1997-12-01
Series:Beiträge zur Tabakforschung International
Online Access:https://doi.org/10.2478/cttr-2013-0660